How did I ever survive without a KitchenAid stand mixer?
I made the drive today back to my place after staying over a week at my parents’ house (and had no car entertainment thanks to this sleepy dog).
When I got back, I immediately went to the grocery store and restocked my fridge.
I wanted to try my new mixer too so I found this sweet potato muffin recipe from Runner’s World. One of my 2012 goals is to eat less processed foods so I’m going to try these muffins out as a snack.
I made some changes like less sugar, whipped butter (made with olive oil), and almond milk instead of buttermilk.


